You Might Think I’m Crazy, Well I’ve Got a Blog for You to Keep You Sane
Steering away from SF and random posts on writing, I’m going to give you a link to a friend’s blog. If you are a bit whacky you might get help from her. (Hope she takes no offense to my attempts at humor.)
Brief comments: The Stars My Destination
The Stars My Destination by Alfred Bester
My rating: 4 of 5 stars
A good novel. Better on the second read. Obviously influential to the genre–cyberpunk in particular. But I seem to be missing why it’s such a seminal SF work. Still, Gully Foyle maybe most memorable character in SF.
Comments?
Books bought, books checked-out, books read: End of Summer, beginning of Fall 2011
An update to my pollysyllabic spree:
Books bought
- The Accidental Time Machine by Joe Haldeman
- Year’s Best SF 14
Books checked out
- In Defense of Food: An Eater’s Manifesto by Michael Pollan
- Healthy Aging by Andrew Weil
Books read
- The Windup Girl by Paolo Bacigalupi
- Zen in the Art of Writing by Ray Bradbury
- Embassytown by China Mieville
- Childhood’s End by Arthur C. Clarke
Coming down from the trees: or please don’t edit library books
I decided to shift genres and read some nonfiction after checking out Michael Pollan’s In Defense of Food at my neighorhood library. I’m slowly
jumping on the food/nutrition/health bandwagon, as I’ve hit my forties and have been trying to eat more vegetables, and be a little bit healthier in my habits, both physical and mental.
When I started reading the book yesterday, I had only read a few pages of the book and found a curious editing choice in the copy I checked out. Library books, of course, are often abused: they’ve been marked in, had coffee spilled on them (I’m guilty of this abuse), have torn or even sometimes missing pages. I once even found a leaf in a copy Arthur Plotnik’s The Urban Tree Book .
On page 6 of the library copy of the book, the previous borrower decided to take action (see PDF) and quibble with the author over word choice, scratching through the line “coming down from the trees,” not because the line is cliche, but because Pollan has chosen to refer to humans as an evolved species and not a divine creation. The “editor” in pen has inserted in the margin “being created by the All mighty God.”
I alternate between finding this funny in a Ned-Flanders sort of way (recalling Flanders marking out “darns” and “hecks” from either Hardy Boys or Nancy Drew) and finding it annoying. I can imagine this reader with pencil in hand, grumbling to himself and thinking, Gosh darnit I’m so sick-and-tired of these liberals and their making monkeys of us, I’ma gonna make the next person reads this here book think about the Truth and facts. Yep, they gonna know the Lord created the universe in six days and our world is six-thousand years old.
The comment is not relevant to Pollan’s argument. The previous reader has co-opted the book as his own, as if it were his desire to have written a book about food and nutrition, but from the perspective of creationism.
After I posted this entry yesterday, I flipped through the book and discovered the previous reader had kept editing as he read when Pollan made reference to humans being an evolved species, an animal, a mammal, a primate.
The first thing these edits caused me to think of is my own obsession with debates over evolutionary theory (a theory based on hard science; of course, the scientific method could arguably be an ideology; certainly evolutionary theory, or rather correctly, the theory of natural selection proposed by Darwin, et al, was much abused in Darwin’s own time through Social Darwinian theories) and creationism (an ideology that is a subset of the ideology of religious fundamentalism that makes serious leaps of logic, faith and misreading). Pollan, interestingly enough, talks about currents in food science as nutrionism, “an ideology . . .[a way] of organizing large swaths of life and experience under a set of shared but unexamined assumptions.”
Anyhow, I believe in evolution, in natural selection; I believe we are animals, mammals, and primates and there is good, solid, examined evidence to demonstrate that life primeval wasn’t Flinstonian in nature, as some creationists try to demonstrate.
That said, the next thing the creationist editor caused me to think about was a recent Facebook discussion about artistic intention and the intentional fallacy. Clearly, the creationist editor misread Pollan’s book, and read into it an argument against creation, and seems to ignore Pollan’s—from what we can gather through textual evidence only—intention: “My aim in this book is to help us reclaim our health and happiness as eaters.”
Or is this Pollan’s intention? Perhaps he really is trying by writing about an interesting topic such as food and health to sideswipe us into believing we evolved tens of thousands of years ago and monkeys are our uncles ?
I tend to think opening the evolution-creation debate wasn’t Pollan’s intention, but I’m just another reader of a so far well-written book-length argumentative essay that tries its best to examine unexamined assumptions about food.
Booking Through Thursday: Will Deep Space Be My Dwelling Place?
Here is this week’s Booking Through Thursday (a little late):
What are you reading now?
Would you recommend it?
And what’s next?
I’m reading Paolo Bacigalupi’s The Windup Girl. So far I would recommend it. It’s sort of a post-apocalyptic steampunk/cyberpunk blend set in a near future
Thailand, in a world where food and calories are assets and genetic modification has run amok. So far very readable. And Bacigalupi’s world is well-imagined.
The next read will probably be a reread of Alfred Bester’s The Stars My Destination.
Gully Foyle is my name
And Terra is my nation.
Deep space is my dwelling place,
The stars my destination.
Booking Through Thursday: Reading history
Here is this week’s Booking Through Thursday:
Sometimes I feel like the only person I know who finds reading history fascinating. It’s so full of amazing-yet-true stories of people driven to the edge and how they reacted to it. I keep telling friends that a good history book (as opposed to some of those textbooks in school that are all lists and dates) does everything a good novel does–it grips you with real characters doing amazing things.
Am I REALLY the only person who feels this way? When is the last time you read a history book? Historical biography? You know, something that took place in the past but was REAL.
A long time ago, I was a history major, intent on teaching history. I have a degree in history. But since then I have not read many history books, nor have I taken up teaching history.
I haven’t, however, completely disowned my past. I have read some excellent histories over this decade and will probably read some again in the future.
When I covered religion as a newspaper reporter and editor, I would dip into my history textbooks, especially Richard S. Dunn’s The Age of Religious Wars: 1559-1715, which covers much of the Reformation, to add depth to my stories. At that time I also read Thomas Cahill’s Desire of the Everlasting Hills, a historical biography of Jesus. From time to time I would also dip into Paul Johnson’s A History of Christianity, though I haven’t read the book all the way through.
Another historical biography I’ve read within the past five or six years is Karen Armstrong’s Buddha, one of the series of short, immensely readable, biographies put out by Penguin several years back.
Of late my reading has diverged toward possible future history, reading science fiction. After all, sans air cars and FTL travel, we living in a somewhat science-fictional universe. Of course here’s hoping our future history doesn’t include Morlocks.
Writing like a Zen master
Zen in the Art of Writing: Essays on Creativity Third Edition/Expanded by Ray Bradbury
My rating: 4 of 5 stars
Most books on writing are a variation on a theme: they explain several techniques to improve writing; they give examples of those techniques; and then they supply exercises for practice.
Ray Bradbury’s Zen in the Art of Writing provides almost none of that sort of writing advice. The closest thing to that sort of writing instruction is a section in which Bradbury talks about how he makes lists of nouns and then reviews those lists as a source for ideas.
In this collection of essays, Bradbury, using personal anecdotes about how he wrote and found inspiration for some of his most famous short stories and novels, spends most of his time not instructing on technique, but talking about how writers can tap their creative spark, their subconscious creative mind, their Muse by writing what they love and by writing with gusto and joy.
The lead essay’s opening paragraph sums the theme of the book:
Zest. Gusto. How rarely one hears these words used. How rarely do we see people living, or for that matter, creating by them. Yet if I were asked to name the most important items in a writer’s make-up, the things that shape his material and rush him along the road to where he wants to go, I could only warn him to look to his zest, see his gusto.
And how do you do this? As Bradbury digs deeper, he suggests you approach writing perhaps as a Zen master might approach it — through work, through relaxation, through nonthinking, and through further relaxation.
To work, of course, is a common piece of advice given by writers in writing advice books. Bradbury suggests a standard of setting a regular daily schedule, and a set amount of words.
But unique to his advice are the parts about relaxation and nonthinking.
Relaxation, as Bradbury uses the word, isn’t kicking back at the beach; it’s achieved through work. As you work, as you build quiet confidence in your self and your writing, you relax, your body responds to natural rhythms. And as you relax, you stop thinking and you create.
The essays are for the most part inspiring, in particular the lead essay “The Joy of Writing” and the title essay “Zen and the Art of Writing”. In fact, to writing, Bradbury adds a spiritual dimension lost in books solely concerned with technique, a spiritual needed to truly be creative.




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